01 / ABOUT THE PLACE
About this place
For a substantial meal, consider the Japanese beef fillet teriyaki or shrimp pilaf. One diner said the teriyaki fillet made a lasting impression; the menu describes it as Japanese beef fillet cooked over the heat. The Japanese beef fillet cutlet and pork cutlet are served as sets with rice and salad, offering a different kind of meal from the grilled meat dishes. The menu also helps distinguish the options: pork with ginger sauce is pork loin sautéed in a sweet-and-savoury ginger soy sauce, while the Japanese beef hamburger steak is made by mixing beef with onion and grilling it. Another diner praised the shrimp pilaf, a rice dish to choose when you want something lighter than a Western-style set meal.
Coffee options include Toraja and American-style coffee, and one comment praised the aroma of the hot coffee beans. For a coffee after your meal, there is also café latte or a coffee float. A tea drinker described the blend as refreshing, with a hint of citrus. The selection is said to be extensive, so there are alternatives for a break without coffee, too.
The listed breakfast sets are A at ¥680 and B at ¥800. Lunch options include a daily special and Western-style sets with rice and salad. One diner found the daily special generous and good value. To round off a meal, choose a chocolate or fruit parfait; for a shorter pause, there is butter or cinnamon toast. Holly Hock is described as suitable for solo diners, and one customer enjoyed reading quietly over coffee. Some comments say smoking is permitted, but accounts differ on seating and days, so check ahead if this matters to you.
